Merry Christmas, Happy Hanukkah, Kwanzaa and Happy New Year 2020America!

This is a repost from previous blog Christmas posts.

Still wishing you all a very Merry Christmas America! Happy New Year too!

Wishing you a very "Charlie Brown Christmas," and The Gift of Silver Bells and Chocolate!

"...When we recall Christmas past, we usually find that the simplest things -- not the great occasions -- give off the greatest glow of happiness..."
~~ Bob Hope
(May 29, 1903 – July 27, 2003)English-born American comedian and actor on Broadway, in vaudeville, movies, television, and radio. 

This year, Hanukkah begins on the evening of Sunday, December 22, 2019 and ends Monday, December 30, 2019.

Kwanza will begin on December 26 and will end on New Years Day, Monday, January 1, 2019.  

Like many households during Christmas season, in the center of our table you will find all sorts of desserts --cookies, cakes, Italian pastries, etc.

During the 12 days before Christmas and the 8 lights days of Hanukkah have fun decorating, baking and partying with family and friends.

There are so many other traditions and cultural customs during this festive season. Week-long holiday, Kwanzaa is celebrated from December 26th through January 1st and symbolizes "fruits of the harvest." 

Held in the United States since 1966, Kwanzaa honors African heritage in African American culture. Kwanza was created by Maulana Karenga in 1965 and has seven core principles (Nguzo Saba). Traditions include baskets full of fruit and gift-giving.

Every once in a while during Christmas Eve and Christmas Day, I would bring that favorite, rich treat to my family table -- dark, decadent chocolate mousse.

Every once in a while, I would bring that favorite, rich treat -- dark, decadent chocolate mousse. 

What makes mousse so unique is the light and airy texture from air bubbles.

Depending on preparation and mix intensity mousse variations range from light and fluffy to creamy and thick and can be sweet, bitter or savory. The great thing about this dessert is the prep time is only six minutes and then all you need do is refrigerate it for an hour.

INGREDIENTS:
[Use numbers in parentheses for larger quantity servings
► 1 (4) teaspoon unflavored gelatin
► 1 (4) tablespoon cold water
► 2 (8) tablespoons boiling water
► 1/2 (4) cup sugar (can substitute with splenda, equal, etc.)
► 1/4 (1) cup cocoa (AT LEAST 60% cocoa concentration for best flavor)
► 1 (4) cup whipping cream (can substitute w yogurt but texture will change
► 1 (4) teaspoon vanilla extract
► chocolate curls

OPTIONAL:
► 2 tablespoons of instant espresso
► Be imaginative. Try something different and share it by commenting on this blog
► I've tried with the usual raspberries, strawberries, blueberries, but also tried cinnamon sticks, walnuts, cranberries, etc. 

Step 1 : Gelatin mixture (3 min) 
► In a small bowl sprinkle unflavored gelatin over the cold water; let stand 1 minute
►Add the boiling water, stirring, until gelatin is dissolved.

Step 2 : Mousse (3 min) 
► In a separate bowl combine the sugar, cocoa, whipping cream, and vanilla; stir to blend
► Beat on medium speed of electric mixer, scraping the bottom of the bowl a few times, until the mixture is stiff
► Add the gelatin mixture and beat until well blended.
Step 3 : Spoon in dish and chill (60 min) 
► Spoon the chocolate mousse into dessert dishes or glasses
► Sprinkle mousse with chocolate curls, if desired
►Chill for at least 1 hour before serving makes eight 6oz servings (parenthesis numbers make up to 32 6oz servings
Total time - 1 Hour and 6 Minutes 


Click this link to view my eCard and "Have a Merry Christmas and a very Happy New Year!"

Merry Christmas, Happy Hanukkah, Kwanzaa and Happy New Year 2019 America!

Click here to enjoy my Christmas, Hanukkah, Kwanza, and New Year eCard and "Have a Merry Christmas, Hanukkah, Kwanzaa and Happy New Year America!"


  I have found another Charlie Brown Christmas movie on Youtube. Enjoy the magic and spirit of Christmas!

Still wishing you all a very Merry Christmas America! Happy New Year too!

Wishing you a very "Charlie Brown Christmas," and The Gift of Silver Bells and Chocolate!

"...When we recall Christmas past, we usually find that the simplest things -- not the great occasions -- give off the greatest glow of happiness..."
~~ Bob Hope
(May 29, 1903 – July 27, 2003)English-born American comedian and actor on Broadway, in vaudeville, movies, television, and radio. 

This year, Hanukkah began on the evening of Sunday, December 2, 2018 and end Monday, December 10, 2018.

Kwanza will begin on December 26 and will end on New Years Day, Monday, January 1, 2019.  

Like many households during Christmas season, in the center of our table you will find all sorts of desserts --cookies, cakes, Italian pastries, etc.

During the 12 days before Christmas and the 8 lights days of Hanukkah have fun decorating, baking and partying with family and friends.

There are so many other traditions and cultural customs during this festive season. Week-long holiday, Kwanzaa is celebrated from December 26th through January 1st and symbolizes "fruits of the harvest." 

Held in the United States since 1966, Kwanzaa honors African heritage in African American culture. Kwanza was created by Maulana Karenga in 1965 and has seven core principles (Nguzo Saba). Traditions include baskets full of fruit and gift-giving.

Every once in a while during Christmas Eve and Christmas Day, I would bring that favorite, rich treat to my family table -- dark, decadent chocolate mousse.

Every once in a while, I would bring that favorite, rich treat -- dark, decadent chocolate mousse. 

What makes mousse so unique is the light and airy texture from air bubbles.

Depending on preparation and mix intensity mousse variations range from light and fluffy to creamy and thick and can be sweet, bitter or savory. The great thing about this dessert is the prep time is only six minutes and then all you need do is refrigerate it for an hour.

INGREDIENTS:
[Use numbers in parentheses for larger quantity servings
► 1 (4) teaspoon unflavored gelatin
► 1 (4) tablespoon cold water
► 2 (8) tablespoons boiling water
► 1/2 (4) cup sugar (can substitute with splenda, equal, etc.)
► 1/4 (1) cup cocoa (AT LEAST 60% cocoa concentration for best flavor)
► 1 (4) cup whipping cream (can substitute w yogurt but texture will change
► 1 (4) teaspoon vanilla extract
► chocolate curls

OPTIONAL:
► 2 tablespoons of instant espresso
► Be imaginative. Try something different and share it by commenting on this blog
► I've tried with the usual raspberries, strawberries, blueberries, but also tried cinnamon sticks, walnuts, cranberries, etc. 

Step 1 : Gelatin mixture (3 min) 
► In a small bowl sprinkle unflavored gelatin over the cold water; let stand 1 minute
►Add the boiling water, stirring, until gelatin is dissolved.

Step 2 : Mousse (3 min) 
► In a separate bowl combine the sugar, cocoa, whipping cream, and vanilla; stir to blend
► Beat on medium speed of electric mixer, scraping the bottom of the bowl a few times, until the mixture is stiff
► Add the gelatin mixture and beat until well blended.
Step 3 : Spoon in dish and chill (60 min) 
► Spoon the chocolate mousse into dessert dishes or glasses
► Sprinkle mousse with chocolate curls, if desired
►Chill for at least 1 hour before serving makes eight 6oz servings (parenthesis numbers make up to 32 6oz servings
Total time - 1 Hour and 6 Minutes 


Click this link to view my eCard and "Have a Merry Christmas and a very Happy New Year!"

Merry Christmas, Happy Hanukkah, Kwanzaa and Happy New Year 2018 America!

Click here to enjoy my Christmas, Hanukkah, Kwanza, and New Year eCard and "Have a Merry Christmas, Hanukkah, Kwanzaa and Happy New Year America!"

A Charlie Brown Christmas by atsau  About 25 minutes. Enjoy one of my favorites
Twelve more days until Christmas: Merry Christmas America! Happy New Year too!

Wishing you a very "Charlie Brown Christmas," and The Gift of Silver Bells and Chocolate!

"...When we recall Christmas past, we usually find that the simplest things -- not the great occasions -- give off the greatest glow of happiness..."
~~ Bob Hope
(May 29, 1903 – July 27, 2003)English-born American comedian and actor on Broadway, in vaudeville, movies, television, and radio. 

This year, Hanukkah began on Tuesday, December 12, 2017 and ended Wednesday, December 20, 2017.

Kwanza will begin on Tuesday, December 26 and will end on New Years Day, Monday, January 1, 2018.  

Like many households during Christmas season, in the center of our table you will find all sorts of desserts --cookies, cakes, Italian pastries, etc.

During the 12 days before Christmas and the 8 lights days of Hanukkah have fun decorating, baking and partying with family and friends.

During the 12 days before Christmas and the 8 lights days of Hanukkah have fun decorating, baking and partying with family and friends.

There are so many other traditions and cultural customs during this festive season. Week-long holiday, Kwanzaa is celebrated from December 26th through January 1st and symbolizes "fruits of the harvest." Held in the United States since 1966, Kwanzaa honors African heritage in African American culture. Kwanza was created by Maulana Karenga in 1965 and has seven core principles (Nguzo Saba). Traditions include baskets full of fruit and gift-giving.

Every once in a while during Christmas Eve and Christmas Day, I would bring that favorite, rich treat to my family table -- dark, decadent chocolate mousse.

Every once in a while, I would bring that favorite, rich treat -- dark, decadent chocolate mousse. 

What makes mousse so unique is the light and airy texture from air bubbles.

Depending on preparation and mix intensity mousse variations range from light and fluffy to creamy and thick and can be sweet, bitter or savory. The great thing about this dessert is the prep time is only six minutes and then all you need do is refrigerate it for an hour.

INGREDIENTS:
[Use numbers in parentheses for larger quantity servings
► 1 (4) teaspoon unflavored gelatin
► 1 (4) tablespoon cold water
► 2 (8) tablespoons boiling water
► 1/2 (4) cup sugar (can substitute with splenda, equal, etc.)
► 1/4 (1) cup cocoa (AT LEAST 60% cocoa concentration for best flavor)
► 1 (4) cup whipping cream (can substitute w yogurt but texture will change
► 1 (4) teaspoon vanilla extract
► chocolate curls

OPTIONAL:
► 2 tablespoons of instant espresso
► Be imaginative. Try something different and share it by commenting on this blog
► I've tried with the usual raspberries, strawberries, blueberries, but also tried cinnamon sticks, walnuts, cranberries, etc. 

Step 1 : Gelatin mixture (3 min) 
► In a small bowl sprinkle unflavored gelatin over the cold water; let stand 1 minute
►Add the boiling water, stirring, until gelatin is dissolved.

Step 2 : Mousse (3 min) 
► In a separate bowl combine the sugar, cocoa, whipping cream, and vanilla; stir to blend
► Beat on medium speed of electric mixer, scraping the bottom of the bowl a few times, until the mixture is stiff
► Add the gelatin mixture and beat until well blended.
Step 3 : Spoon in dish and chill (60 min) 
► Spoon the chocolate mousse into dessert dishes or glasses
► Sprinkle mousse with chocolate curls, if desired
►Chill for at least 1 hour before serving makes eight 6oz servings (parenthesis numbers make up to 32 6oz servings
Total time - 1 Hour and 6 Minutes 


Click this link to view my eCard and "Have a Merry Christmas and a very Happy New Year!"

Merry Christmas, Happy Hanukkah, Kwanzaa and Happy New Year 2017 America!

Click here to enjoy my Christmas, Hanukkah, Kwanza, and New Year eCard and "Have a Merry Christmas, Hanukkah, Kwanzaa and Happy New Year America!"

A Charlie Brown Christmas by atsau  About 25 minutes. Enjoy one of my favorites
Twelve more days until Christmas: Merry Christmas America! Happy New Year too!

Wishing you a very "Charlie Brown Christmas," and The Gift of Silver Bells and Chocolate!

"...When we recall Christmas past, we usually find that the simplest things -- not the great occasions -- give off the greatest glow of happiness..."
~~ Bob Hope
(May 29, 1903 – July 27, 2003)English-born American comedian and actor on Broadway, in vaudeville, movies, television, and radio. 

This year, Hanukkah will begin on Christmas Eve, Saturday, December 24 and will end on the evening of New Years Day, Sunday, January 1, 2017.

Kwanza will begin on Monday, December 26 and will also end on the evening of New Years Day, Sunday, January 1, 2017.  

Like many households during Christmas season, in the center of our table you will find all sorts of desserts --cookies, cakes, Italian pastries, etc.

During the 12 days before Christmas and the 8 lights days of Hanukkah have fun decorating, baking and partying with family and friends.

During the 12 days before Christmas and the 8 lights days of Hanukkah have fun decorating, baking and partying with family and friends.

There are so many other traditions and cultural customs during this festive season. Week-long holiday, Kwanzaa is celebrated from December 26th through January 1st and symbolizes "fruits of the harvest." Held in the United States since 1966, Kwanzaa honors African heritage in African American culture. Kwanza was created by Maulana Karenga in 1965 and has seven core principles (Nguzo Saba). Traditions include baskets full of fruit and gift-giving.

Every once in a while during Christmas Eve and Christmas Day, I would bring that favorite, rich treat to my family table -- dark, decadent chocolate mousse.

Every once in a while, I would bring that favorite, rich treat -- dark, decadent chocolate mousse. 

What makes mousse so unique is the light and airy texture from air bubbles.

Depending on preparation and mix intensity mousse variations range from light and fluffy to creamy and thick and can be sweet, bitter or savory. The great thing about this dessert is the prep time is only six minutes and then all you need do is refrigerate it for an hour.

INGREDIENTS:
[Use numbers in parentheses for larger quantity servings
► 1 (4) teaspoon unflavored gelatin
► 1 (4) tablespoon cold water
► 2 (8) tablespoons boiling water
► 1/2 (4) cup sugar (can substitute with splenda, equal, etc.)
► 1/4 (1) cup cocoa (AT LEAST 60% cocoa concentration for best flavor)
► 1 (4) cup whipping cream (can substitute w yogurt but texture will change
► 1 (4) teaspoon vanilla extract
► chocolate curls

OPTIONAL:
► 2 tablespoons of instant espresso
► Be imaginative. Try something different and share it by commenting on this blog
► I've tried with the usual raspberries, strawberries, blueberries, but also tried cinnamon sticks, walnuts, cranberries, etc. 

Step 1 : Gelatin mixture (3 min) 
► In a small bowl sprinkle unflavored gelatin over the cold water; let stand 1 minute
►Add the boiling water, stirring, until gelatin is dissolved.

Step 2 : Mousse (3 min) 
► In a separate bowl combine the sugar, cocoa, whipping cream, and vanilla; stir to blend
► Beat on medium speed of electric mixer, scraping the bottom of the bowl a few times, until the mixture is stiff
► Add the gelatin mixture and beat until well blended.
Step 3 : Spoon in dish and chill (60 min) 
► Spoon the chocolate mousse into dessert dishes or glasses
► Sprinkle mousse with chocolate curls, if desired
►Chill for at least 1 hour before serving makes eight 6oz servings (parenthesis numbers make up to 32 6oz servings
Total time - 1 Hour and 6 Minutes 


Click this link to view my eCard and "Have a Merry Christmas and a very Happy New Year!"

Merry Christmas, Happy Hanukkah, Kwanzaa and Happy New Year America!

Click here to enjoy my Christmas, Hanukkah and New Year eCard and "Have a Merry Christmas, Hanukkah and Happy New Year America!"
A Charlie Brown Christmas
Twelve more days until Christmas: Merry Christmas America! Happy New Year too!

Wishing you a very "Charlie Brown Christmas," and The Gift of Silver Bells and Chocolate!

"...When we recall Christmas past, we usually find that the simplest things -- not the great occasions -- give off the greatest glow of happiness..."
~~ Bob Hope
(May 29, 1903 – July 27, 2003)English-born American comedian and actor on Broadway, in vaudeville, movies, television, and radio.

This year, Hanukkah began the evening of Sunday, December 6 and ends the evening of Monday, December 14.

Kwanzaa 2015 begins on Saturday, December 26 and ends on New Year's Day, Friday, January 1.

Like many households during Christmas season, in the center of our table you will find all sorts of desserts --cookies, cakes, Italian pastries, etc.

During the 12 days before Christmas and the 8 lights days of Hanukkah have fun decorating, baking and partying with family and friends.

During the 12 days before Christmas and the 8 lights days of Hanukkah have fun decorating, baking and partying with family and friends.

There are so many other traditions and cultural customs during this festive season. Week-long holiday, Kwanzaa is celebrated from December 26th through January 1st and symbolizes "fruits of the harvest." Held in the United States since 1966, Kwanzaa honors African heritage in African American culture. Kwanza was created by Maulana Karenga in 1965 and has seven core principles (Nguzo Saba). Traditions include baskets full of fruit and gift-giving.

Every once in a while during Christmas Eve and Christmas Day, I would bring that favorite, rich treat to my family table -- dark, decadent chocolate mousse.

Every once in a while, I would bring that favorite, rich treat -- dark, decadent chocolate mousse.

What makes mousse so unique is the light and airy texture from air bubbles.

Depending on preparation and mix intensity mousse variations range from light and fluffy to creamy and thick and can be sweet, bitter or savory. The great thing about this dessert is the prep time is only six minutes and then all you need do is refrigerate it for an hour.

INGREDIENTS:
[Use numbers in parentheses for larger quantity servings
► 1 (4) teaspoon unflavored gelatin
► 1 (4) tablespoon cold water
► 2 (8) tablespoons boiling water
► 1/2 (4) cup sugar (can substitute with splenda, equal, etc.)
► 1/4 (1) cup cocoa (AT LEAST 60% cocoa concentration for best flavor)
► 1 (4) cup whipping cream (can substitute w yogurt but texture will change
► 1 (4) teaspoon vanilla extract
► chocolate curls

OPTIONAL:
► 2 tablespoons of instant espresso
► Be imaginative. Try something different and share it by commenting on this blog
► I've tried with the usual raspberries, strawberries, blueberries, but also tried cinnamon sticks, walnuts, cranberries, etc.
Step 1 : Gelatin mixture (3 min)
► In a small bowl sprinkle unflavored gelatin over the cold water; let stand 1 minute
►Add the boiling water, stirring, until gelatin is dissolved.


Step 2 : Mousse (3 min)
► In a separate bowl combine the sugar, cocoa, whipping cream, and vanilla; stir to blend
► Beat on medium speed of electric mixer, scraping the bottom of the bowl a few times, until the mixture is stiff
► Add the gelatin mixture and beat until well blended.

Step 3 : Spoon in dish and chill (60 min)
► Spoon the chocolate mousse into dessert dishes or glasses
► Sprinkle mousse with chocolate curls, if desired
►Chill for at least 1 hour before serving makes eight 6oz servings (parenthesis numbers make up to 32 6oz servings


Total time - 1 Hour and 6 Minutes


Click this link to view my eCard and "Have a Merry Christmas and a very Happy New Year!"

Merry Christmas, Happy Hanukkah, Kwanzaa and Happy New Year America!

Click here to enjoy my Christmas, Hanukkah and New Year eCard and "Have a Merry Christmas, Hanukkah and a very Happy New Year America!"

Twelve more days until Christmas: Merry Christmas America ... Happy New Year too! The Gift of Silver Bells and Chocolate!

"...When we recall Christmas past, we usually find that the simplest things -- not the great occasions -- give off the greatest glow of happiness..."
~~ Bob Hope
(May 29, 1903 – July 27, 2003)English-born American comedian and actor on Broadway, in vaudeville, movies, television, and radio.

Back in Thanksgiving 2013 America was celebrating Thaksgivekkah. Now this year, for the 5th time in 109 years, come this Christmas Eve, December 24, 2014, the 8 lights of Hanukkah will be colliding with Christmas lights on Christmas trees, homes and retail stores.

The last time this happened was 55 years ago (in 1959), when many families and friends homes had two trees lit -- the traditional Christmas Tree and Traditional Hanukkah Bush.

"This is one of those years, not that rare in fact, when Christmas and Chanukah coincide on the calendar. Chanukah starts on the night of December 20 and ends during the day of December 28. So on December 25 Jews and Christians will be celebrating their respective holidays. Why and how this happens when it does is way too complicated and uninteresting for this forum. How we all deal with the reality is much more compelling." ~~ Rabbi Michael Mayersohn Since his ordination in 1979, Rabbi Michael has been helping people learn Torah, go through life cycle celebrations and serve the needs of Jewish and Christian people throughout his life's journey.More info at californiarabbi.com

Like many households during Christmas season, in the center of our table you will find all sorts of desserts --cookies, cakes, Italian pastries, etc.

During the 12 days before Christmas and the 8 lights days of Hanukkah have fun decorating, baking and partying with family and friends.

During the 12 days before Christmas and the 8 lights days of Hanukkah have fun decorating, baking and partying with family and friends.

There are so many other traditions and cultural customs during this festive season. Week-long holiday, Kwanzaa is celebrated from December 26th through January 1st and symbolizes "fruits of the harvest." Held in the United States since 1966, Kwanzaa honors African heritage in African American culture. Kwanza was created by Maulana Karenga in 1965 and has seven core principles (Nguzo Saba). Traditions include baskets full of fruit and gift-giving.

Every once in a while during Christmas Eve and Christmas Day, I would bring that favorite, rich treat to my family table -- dark, decadent chocolate mousse.

Every once in a while, I would bring that favorite, rich treat -- dark, decadent chocolate mousse.

What makes mousse so unique is the light and airy texture from air bubbles.

Depending on preparation and mix intensity mousse variations range from light and fluffy to creamy and thick and can be sweet, bitter or savory. The great thing about this dessert is the prep time is only six minutes and then all you need do is refrigerate it for an hour.

INGREDIENTS:
[Use numbers in parentheses for larger quantity servings
► 1 (4) teaspoon unflavored gelatin
► 1 (4) tablespoon cold water
► 2 (8) tablespoons boiling water
► 1/2 (4) cup sugar (can substitute with splenda, equal, etc.)
► 1/4 (1) cup cocoa (AT LEAST 60% cocoa concentration for best flavor)
► 1 (4) cup whipping cream (can substitute w yogurt but texture will change
► 1 (4) teaspoon vanilla extract
► chocolate curls

OPTIONAL:
► 2 tablespoons of instant espresso
► Be imaginative. Try something different and share it by commenting on this blog
► I've tried with the usual raspberries, strawberries, blueberries, but also tried cinnamon sticks, walnuts, cranberries, etc.

Step 1 : Gelatin mixture (3 min)
► In a small bowl sprinkle unflavored gelatin over the cold water; let stand 1 minute
►Add the boiling water, stirring, until gelatin is dissolved.


Step 2 : Mousse (3 min)
► In a separate bowl combine the sugar, cocoa, whipping cream, and vanilla; stir to blend
► Beat on medium speed of electric mixer, scraping the bottom of the bowl a few times, until the mixture is stiff
► Add the gelatin mixture and beat until well blended.

Step 3 : Spoon in dish and chill (60 min)
► Spoon the chocolate mousse into dessert dishes or glasses
► Sprinkle mousse with chocolate curls, if desired
►Chill for at least 1 hour before serving makes eight 6oz servings (parenthesis numbers make up to 32 6oz servings


Total time - 1 Hour and 6 Minutes


Click this link to view my eCard and "Have a Merry Christmas and a very Happy New Year!"

Twelve more days until Christmas: Merry Christmas America ... Happy New Year too! Enjoy my favorite chocolate mousse recipe

"...When we recall Christmas past, we usually find that the simplest things -- not the great occasions -- give off the greatest glow of happiness..."
~~ Bob Hope
(May 29, 1903 – July 27, 2003)English-born American comedian and actor on Broadway, in vaudeville, movies, television, and radio.

Like many households during Christmas season, in the center of our table you will find all sorts of desserts --cookies, cakes, Italian pastries, etc. During this 12 days before Christmas, have fun decorating, baking and partying with family and friends.

Every once in a while, I would bring that favorite, rich treat -- dark, decadent chocolate mousse. What makes mousse so unique is the light and airy texture from air bubbles.

Depending on preparation and mix intensity mousse variations range from light and fluffy to creamy and thick and can be sweet, bitter or savory. The great thing about this dessert is the prep time is only six minutes and then all you need do is refrigerate it for an hour.

INGREDIENTS:
[Use numbers in parentheses for larger quantity servings
► 1 (4) teaspoon unflavored gelatin
► 1 (4) tablespoon cold water
► 2 (8) tablespoons boiling water
► 1/2 (4) cup sugar (can substitute with splenda, equal, etc.)
► 1/4 (1) cup cocoa (AT LEAST 60% cocoa concentration for best flavor)
► 1 (4) cup whipping cream (can substitute w yogurt but texture will change
► 1 (4) teaspoon vanilla extract
► chocolate curls

OPTIONAL:
► 2 tablespoons of instant espresso
► Be imaginative. Try something different and share it by commenting on this blog
► I've tried with the usual raspberries, strawberries, blueberries, but also tried cinnamon sticks, walnuts, cranberries, etc.

Step 1 : Gelatin mixture (3 min)
► In a small bowl sprinkle unflavored gelatin over the cold water; let stand 1 minute
►Add the boiling water, stirring, until gelatin is dissolved.


Step 2 : Mousse (3 min)
► In a separate bowl combine the sugar, cocoa, whipping cream, and vanilla; stir to blend
► Beat on medium speed of electric mixer, scraping the bottom of the bowl a few times, until the mixture is stiff
► Add the gelatin mixture and beat until well blended.

Step 3 : Spoon in dish and chill (60 min)
► Spoon the chocolate mousse into dessert dishes or glasses
► Sprinkle mousse with chocolate curls, if desired
►Chill for at least 1 hour before serving makes eight 6oz servings (parenthesis numbers make up to 32 6oz servings


Total time - 1 Hour and 6 Minutes


Click this link to view my eCard and "Have a Merry Christmas and a very Happy New Year!"

Merry Christmas America ... Happy New Year too! Enjoy my favorite chocolate mousse recipe.

"...When we recall Christmas past, we usually find that the simplest things -- not the great occasions -- give off the greatest glow of happiness..."
~~ Bob Hope
(May 29, 1903 – July 27, 2003)English-born American comedian and actor on Broadway, in vaudeville, movies, television, and radio.

Like many households during Christmas season, in the center of our table you will find all sorts of desserts --cookies, cakes, Italian pastries, etc.

Every once in a while, I would bring that favorite, rich treat -- dark, decadent chocolate mousse. What makes mousse so unique is the light and airy texture from air bubbles.

Depending on preparation and mix intensity mousse variations range from light and fluffy to creamy and thick and can be sweet, bitter or savory. The great thing about this dessert is the prep time is only six minutes and then all you need do is refrigerate it for an hour.

INGREDIENTS:
[Use numbers in parentheses for larger quantity servings
► 1 (4) teaspoon unflavored gelatin
► 1 (4) tablespoon cold water
► 2 (8) tablespoons boiling water
► 1/2 (4) cup sugar (can substitute with splenda, equal, etc.)
► 1/4 (1) cup cocoa (AT LEAST 60% cocoa concentration for best flavor)
► 1 (4) cup whipping cream (can substitute w yogurt but texture will change
► 1 (4) teaspoon vanilla extract
► chocolate curls

OPTIONAL:
► 2 tablespoons of instant espresso
► Be imaginative. Try something different and share it by commenting on this blog
► I've tried with the usual raspberries, strawberries, blueberries, but also tried cinnamon sticks, walnuts, cranberries, etc.

Step 1 : Gelatin mixture (3 min)
► In a small bowl sprinkle unflavored gelatin over the cold water; let stand 1 minute
►Add the boiling water, stirring, until gelatin is dissolved.


Step 2 : Mousse (3 min)
► In a separate bowl combine the sugar, cocoa, whipping cream, and vanilla; stir to blend
► Beat on medium speed of electric mixer, scraping the bottom of the bowl a few times, until the mixture is stiff
► Add the gelatin mixture and beat until well blended.

Step 3 : Spoon in dish and chill (60 min)
► Spoon the chocolate mousse into dessert dishes or glasses
► Sprinkle mousse with chocolate curls, if desired
►Chill for at least 1 hour before serving makes eight 6oz servings (parenthesis numbers make up to 32 6oz servings


Total time - 1 Hour and 6 Minutes


Click this link to view my eCard and "Have a Merry Christmas and a very Happy New Year!"